According to Hindu and Buddhist beliefs, it is one of the favourite dishes of Ganesha and the Buddha and is therefore used in prayers. ... The sweet filling ...
Modak
Dumpling
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Modak or Modakam, also referred to as Koḻukattai in Tamil, is an Indian sweet dish popular in many Indian states and cultures. According to Hindu and Buddhist beliefs, it is one of the favourite dishes of Ganesha and the Buddha and is therefore... Wikipedia
Place of origin: India
Alternative names: Koḻukattai; Kangidan (歓喜団); Num kom (នំគម); Kanom nab (ເຂົ້າຫນົມແຫນບ); Bánh ít nhân dừa; Kuih modak; Kue modak
Main ingredients: Rice flour, or wheat, coconut, jaggery
Similar dishes: Khanom tom/khanom kho (Thailand); Mont lone yay baw (Myanmar)
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Sep 13, 2023 · How to make Modak dough: Firstly, in a large kadai take 2 cup water, ½ tsp salt, and 1 tsp ghee. Mix well and bring the water to a boil. Further ...
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